It's been very satisfying to read the reviews of Italy Dish by Dish, the culinary guide which I translated from Italian to English. The satisfaction comes from reviewers who understand the value of the work you've done, and how helpful that labor is for readers. Jenn Garbee's description of the book in LA Weekly is on point. And so is the entry about it in the widely read blog, 100 miles
Among newspapers all over the country that have talked about the book, The Milwaukee Sentinel seems to get it best, except for a snippy comment about the color of the type. Oh well.
Of course, who's not happy with a mention in the Wednesday food section of The New York Times.
There are many, many other nice mentions, including ones in the stalwart publishing trade publications, Publishers Weekly , and Library Journal.
SUSANSIMONSAYS: Buon Viaggio e Buon Appetito - even from your armchair!
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